Chinese Food
All Recipes
Red date milk Sikang
Red jujube has the effect of Tonifying the middle and Qi, nourishing the blood and calming the nerves. Make a little bit with red dates. It's delicious and nutritious. Try something you like~-
Fried scallion cake
A few days ago, I asked my friends how to make the scallion oil cake in my hometown's food recommendation notes. Write one. Haha ~ this scallion oil cake is soft outside and soft inside. It's thin and multi-layer. It won't harden when it's cold.... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Black Forest Cake Roll
I like cake rolls. The cake rolls with chocolate are more popular. The cake body is made of Qifeng. The inner layer is as delicate as ice cream. The outer layer is full of bitter and sweet chocolate and sweet and sour cherries. Every mouthful ca... ...
Steamed dumplings with crystal (detailed steps of dumpling skin)
The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...
Spring bamboo shoots, dried peas, pork and green dumplings
Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...
Dried shrimps and green vegetables
Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...
Crucian bean curd soup
Sleepy in spring, sleepy in autumn and sleepy in summer. Spring is the time of vigorous growth. After a winter of energy storage, although people have spirit, their bodies are still languid. They always feel sleepy enough. Want to solve the lazy... ...
Chocolate Cheesecake
I haven't made cakes for a long time. I made a chocolate cheesecake for the children during the holiday. This chocolate cheesecake is clean and atmospheric. The smell of finished milk, chocolate and cheese are mixed together. It is very popular ... ...
Sweet potato Mousse
Just because of the color of purple potato, this dessert was born.
Cold noodles with beef and sesame sauce
In summer, still eating hot noodles? Eat cold noodles. The fragrant sesame paste and a bottle of old Ganma are the best partners of cold noodles.
Fish fillet with tomato sauce
Fried fish fillet at noon. It's not crispy at night. It's a pity to throw it away. It tastes bad after eating. See the ketchup at home. Speed to the remaining fish fillet for secondary processing. It's only 5 minutes. The fish and willows will c... ...
Spring pattern glutinous rice cake
Although there is no sign of spring in Beijing these days, it can't stop a foodie's desire for spring food. There is a custom of eating green dumplings in spring in my hometown. After pounding wormwood juice and glutinous rice together, the gree... ...
Red Velvet Cream Cake
A simple, beautiful and delicious cream cake. But you can also cook for your birthday.
Coffee Chocolate Walnut crispy pound cake
This formula is suitable for making 21 * 5.5 * 5cm scale pound cake mold for school kitchen. This pound cake tastes interesting. After two or three days of oil return, the inside of the cake is dense and moist. The outside is the crispy shell mi... ...
Cocoa marble pound cake
I love pound cake is true....
Pickled pepper and radish
The pickled peppers and radish sticks are made at home. The taste is sour, sweet and spicy. -
